ABOUT THIRD TURN
An experienced operator’s perspective on modern hospitality.
Third Turn Hospitality brings approximately 30 years of experience across Michelin-level restaurants, independent concepts, quick service, national-brand strategy, beverage, operations, design and development.
The work starts with how a restaurant actually runs.
Founded by Andrew Vratil, Third Turn is built on deep operating experience: labor and P&L management, new restaurant openings, restaurant design and development, leadership, and a lifelong engagement with wine and beverage. An MBA adds rigor; service experience keeps the advice practical.